Healthier roast recipe for 6 people, takes only 55 mins; recipe has vegetable oil, carrot, parsnip, onion, swede and butter.
Roast vegetable tray
Course: Healthier roast
Servings
6
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 4 tbsp olive or vegetable oil
- Onion: 4 small onions
- Carrot: 6 medium carrots, ends trimmed
- Butter: large knob of butter, to serve
- Parsnip: 6 small parsnips, ends trimmed
- Swede: 1 small swede, cut into thick wedges
Directions
- Heat oven to 200C/fan 180C/gas 6. Pour 3 tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season with salt and pepper. Drizzle with the remaining oil. Can be prepared to this stage up to an hour ahead.
- Roast the vegetables for 45-55 mins until tender and golden brown. Brush with butter before serving.
