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Chicken garden salad with elderflower dressing Recipe
Roasted balsamic asparagus & cherry tomatoes
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 120
  • Carbohydrate Content: 5g
  • Fat Content: 9g
  • Fiber Content: 3g
  • Protein Content: 5g
  • Saturated Fat Content: 3g
  • Sodium Content: 0.5g
  • Sugar Content: 5g

Roasted balsamic asparagus & cherry tomatoes Recipe

By 2021-06-25

Healthy summer recipe for 4 people, takes only 15 mins; recipe has asparagus spear, cherry tomato, olive oil, balsamic vinegar and feta cheese.

Ingredients

  • Cherry Tomato - 330g pack cherry tomato, halved
  • Olive Oil - 2 tbsp olive oil
  • Feta Cheese - 50g feta cheese, crumbled
  • Balsamic Vinegar - 1 tbsp balsamic vinegar
  • Asparagus Spear - 350g asparagus spear, woody ends discarded

Instructions

  1. Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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