Sandwich recipe for 1 people, takes only 20 mins; recipe has potato, olive oil, cajun seasoning, mayonnaise, chive, dijon mustard, bread, radish, avocado, beef and little gem lettuce.
Salt beef club with Cajun fries
Course: Sandwich
Servings
1
servings
Prep time
10 mins
Ingredients
- Beef: 2 slices salt beef
- Olive Oil: 2 tsp olive oil
- Mayonnaise: 1 heaped tbsp mayonnaise
- Chive: 1 tsp chopped chive
- Cajun Seasoning: 1/2 tsp Cajun seasoning
- Avocado: 1 baby or 1/2 avocado, sliced
- Dijon Mustard: 1 tsp Dijon mustard
- Little Gem Lettuce: couple Little Gem lettuce leaves
- Bread: 3 slices white or brown bread, lightly toasted
- Potato: 1 big potato, cut into thin chips
- Radish: 2 radishes, thinly sliced
Directions
- Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.
- Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.
- Cut up and secure with cocktail sticks if you like, then serve alongside the fries.
