Edible gift recipe for 4 - 8 people, takes only 5 mins; recipe has dark chocolate, white chocolate, nut, raspberry, dried fruit and sea salt.
Salted fruit 'n' nut bark
Course: Edible gift
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Dark Chocolate: 200g dark chocolate (at least 70% cocoa solids)
- Raspberry: 2 tbsp freeze-dried raspberries
- Sea Salt: 1/4 tsp sea salt flakes
- Nut: 50g mixed nuts (we used pecans, cashews, pistachios and macadamia nuts), chopped into chunky pieces
- White Chocolate: 100g white chocolate
- Dried Fruit: 50g dried fruit (we used sultanas, cranberries and chopped apricots)
Directions
- Melt the dark and white chocolate in separate bowls suspended over pans of gently simmering water, stirring every now and then. Meanwhile, line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.
- Pour the dark chocolate onto the tray and spread it into a rectangle, roughly 20 x 25cm. Drizzle over the white chocolate and create a swirled pattern by dragging a cocktail stick back and forth across the chocolate. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set.
- Break into shards or leave whole, wrap in cellophane or pack into a box, then tie up with ribbon. Will keep for 2 weeks.
