- Cook Time: 15 mins
- Serving: 10 Persons
Nutrition facts (per portion)
- Calories: 284
- Carbohydrate Content: 20g
- Fat Content: 20g
- Fiber Content: 4g
- Protein Content: 4g
- Saturated Fat Content: 12g
- Sodium Content: 0g
- Sugar Content: 15g
Sweet shop bark Recipe
Sweet shop bark is a Easter kids' recipe for 10 people, takes only 15 mins; recipe has chocolate, white chocolate and treats.
Ingredients
- Chocolate - 400g dark or milk chocolate
- White Chocolate - 100g white chocolate
- Treats - assortment of Easter treats
Instructions
- Line an A4-sized baking sheet with parchment. Break the dark or milk chocolate into a large glass bowl. Bring a small saucepan of water to a slow simmer, then sit the bowl on top, making sure it doesn't touch the water. Over a low heat, slowly melt the chocolate, stirring once it begins to melt, or melt in the microwave in short bursts until smooth and glossy.
- Pour the chocolate onto the prepared baking sheet, spread into an even layer using a palette knife, then melt the white chocolate following the same method. Dot blobs of the white chocolate on top of the dark chocolate then use a skewer to swirl them together in any pattern you like.
- Top the bark with any assortment of treats you fancy - the more outrageous the better. Leave to set at room temperature to get a glossy effect, then break into shards to serve. Will keep for two weeks in an airtight container.