15-minute meal recipe for 1 people, takes only 20 mins; recipe has sourdough, garlic clove, sardine, cherry tomato, watercress, parsley and lemon.
Sardines & tomatoes on toast
Course: 15-minute meal
Servings
1
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 large garlic clove, halved
- Cherry Tomato: 130g cherry tomatoes, halved
- Parsley: 1 tbsp parsley, roughly chopped
- Lemon: 1/2 lemon, to serve (optional)
- Watercress: handful watercress
- Sardine: 135g can sardines in olive oil
- Sourdough: 2 slices sourdough bread, toasted
Directions
- Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like.
