Sardines & watercress on toast

Brain-boosting recipe for 1 people, takes only 20 mins; recipe has bread, garlic clove, tomato, sardine, watercress and balsamic vinegar.

Sardines & watercress on toast

Sardines & watercress on toast

Recipe by Chef Soomro Course: Brain-boosting
Servings

1

servings
Prep time

5 mins

Ingredients

  • Garlic Clove: garlic clove, halved
  • Tomato: vine-ripened tomato, thinly sliced
  • Balsamic Vinegar: splash of balsamic vinegar
  • Watercress: handful of organic watercress or wild rocket
  • Bread: slice granary bread
  • Sardine: 1/2 x 115g can Portugese sardine in spring water, drained

Directions

  1. Lightly toast the bread. Rub the cut side of the garlic over the surface of the toast and arrange the tomato slices on top. Add seasoning if you want to.
  2. Break up the sardines with a fork and arrange on top. Pile on the watercress and drizzle with balsamic vinegar.