Savoy cabbage with almonds

Cholesterol-friendly recipe for 8 people, takes only 15 mins; recipe has savoy cabbage, butter, olive oil, garlic clove, rosemary and blanched almond.

Savoy cabbage with almonds

Savoy cabbage with almonds

Recipe by Chef Soomro Course: Cholesterol-friendly


Prep time

10 mins


  • Garlic Clove: 1 garlic clove, sliced
  • Olive Oil: 1 tbsp olive oil
  • Butter: 25g butter
  • Rosemary: 1 rosemary sprig, leaves finely chopped
  • Blanched Almond: 100g blanched almond
  • Savoy Cabbage: 1 Savoy cabbage, finely sliced


  1. Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.