Quick Christmas recipe for 4 people, takes only 10 mins; recipe has red cabbage, kale, sunflower oil, butter, cranberry sauce, red wine and orange.
Stir-fried festive cabbage
Course: Quick Christmas
Servings
4
servings
Prep time
10 mins
Ingredients
- Red Wine: 50ml red wine
- Butter: 1 tbsp butter
- Red Cabbage: 1/2 red cabbage, quartered and core removed
- Kale: 200g bag shredded kale, or cavolo nero, sliced and woody stalks removed
- Sunflower Oil: 1 tbsp vegetable or sunflower oil
- Orange: 1/2 orange, juiced and zested
- Cranberry Sauce: 2 tsp cranberry sauce
Directions
- Finely shred the cabbage - the quickest way to do this is in afood processorwith a shredder attachment or using a mandoline.
- Heat the oil in awokor large frying pan, then add the cabbage and kale. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Toss everything together really well, continue to cook for a further 4 mins and season before serving. Keep warm in a low oven if needed or leave to cool, cover, chill and reheat in a pan or microwave the following day.
