Cheap cut recipe for 8 people, takes only 20 mins; recipe has beef, orange, red chilli, shallot, olive oil and red wine vinegar.
Seared beef with orange & chilli
Course: Cheap cut
Servings
8
servings
Prep time
15 mins
Ingredients
- Beef: 1 1/2 kg piece skirt of beef
- Red Chilli: 2 red chillies, deseeded and finely chopped
- Olive Oil: 2 tbsp olive oil
- Shallot: 2 shallots, finely chopped
- Orange: zest 2 oranges
- Red Wine Vinegar: 2 tbsp red wine vinegar
Directions
- Wipe the beef and put in a large food bag. Mix together all the remaining ingredients, then pour into the bag. Massage marinade into the beef, then put on a plate in the fridge for at least 2 hrs, or overnight if you have time.
- Light the barbecue, allowing time for the coals to turn grey. Season the beef with salt and pepper, then cook for 8-10 mins on each side until well browned. Spoon over a little of the marinade as it cooks.
- Remove the beef from the barbecue and set on a board. Cover tightly with foil and leave to rest for 10 mins. Cut the beef across the grain into slices.
