Gluten-free recipe for 4 - 8 people, takes only 20 mins; recipe has serrano ham, pear, goat's cheese and rocket leaf.
Serrano-wrapped pear with goat's cheese
Course: Gluten-free
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Pear: 1 pear
- Goat'S Cheese: a small log (125g) of goat's cheese (you won't use it all)
- Serrano Ham: 6 slices of serrano ham
- Rocket Leaf: 1/2 a packet of rocket leaf
Directions
- Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
