Serrano-wrapped pear with goat's cheese

Gluten-free recipe for 4 - 8 people, takes only 20 mins; recipe has serrano ham, pear, goat's cheese and rocket leaf.

Serrano-wrapped pear with goat's cheese

Serrano-wrapped pear with goat's cheese

Recipe by Chef Soomro Course: Gluten-free
Servings

4 - 8

servings
Prep time

10 mins

Ingredients

  • Pear: 1 pear
  • Goat'S Cheese: a small log (125g) of goat's cheese (you won't use it all)
  • Serrano Ham: 6 slices of serrano ham
  • Rocket Leaf: 1/2 a packet of rocket leaf

Directions

  1. Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.