Buffet recipe for 4 - 8 people, takes only 20 mins; recipe has feta, serrano ham, pickled cherry peppers and olive.
Antipasti skewers
Course: Buffet
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Olive: 12 olives
- Feta: 50g feta
- Serrano Ham: a packet of serrano ham
- Pickled Cherry Peppers: 12 drained pickled cherry peppers, from a jar
Directions
- Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drainedpickled cherry pepperand an olive into 12 long cocktail sticks.
