Lunchbox recipe for 2 people, takes only 20 mins; recipe has tahini, lime, soy sauce, garlic cloves, sesame oil, chilli flakes, rice noodles, roast chicken, aubergine, carrot, cucumber and mint.
Sesame chicken noodles
Course: Lunchbox
Servings
2
servings
Prep time
10 mins
Ingredients
- Carrot: 1 carrot, grated
- Mint: 1/2 small pack mint, roughly chopped
- Chilli Flakes: 1/2 tsp chilli flakes, plus extra to serve
- Roast Chicken: 200g leftover roast chicken (see our recipes)
- Tahini: 1 tbsp tahini
- Lime: 1 lime, juiced
- Soy Sauce: 2 tsp soy sauce
- Garlic Cloves: 2 roasted garlic cloves
- Sesame Oil: 1 tsp sesame oil
- Rice Noodles: 200g cooked rice noodles
- Aubergine: 1 roasted aubergine
- Cucumber: 1/2 cucumber, seeds removed and cut into half moons
Directions
- Whisktogether the tahini, lime juice, soy sauce, flesh from the roasted garlic, sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.
- Add the noodles,leftover roast chicken, aubergine and carrot and toss everything to combine, then gently fold through the cucumber and mint. Divide between two containers, then sprinkle over a few extra chilli flakes to serve.
