- Cook Time: 25 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 139
- Carbohydrate Content: 18g
- Fat Content: 7g
- Fiber Content: 1g
- Protein Content: 2g
- Saturated Fat Content: 4g
- Sodium Content: 0g
- Sugar Content: 13g
Shredded Wheat nests Recipe
Shredded Wheat nests is a Easter baking recipe for 4 - 8 people, takes only 8 mins; recipe has milk chocolate, wheat and chocolate.
Ingredients
- Milk Chocolate - 200g milk chocolate, broken into pieces
- Chocolate - 2 x 100g bags mini chocolate eggs
- Wheat - 85g shredded wheat, crushed
- Cupcake Case - cupcake cases
Instructions
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
