Simnel tart

Easter baking recipe for 4 people, takes only 15 mins; recipe has fruit, orange, ready-rolled puff pastry, apricot jam and marzipan.

Simnel tart

Simnel tart

Recipe by Chef Soomro Course: Easter baking
Servings

4

servings
Prep time

15 mins

Ingredients

  • Orange: zest and juice 1 small orange
  • Fruit: 200g dried mixed fruit
  • Apricot Jam: 3 tbsp apricot jam
  • Marzipan: 200g marzipan
  • Ready Rolled Puff Pastry: 1 x 375g sheet ready-rolled puff pastry (we used Saxby's)

Directions

  1. Mix the fruit, zest and juice in a bowl. Unroll pastry onto a baking sheet. Mark a border 2cm from the edge with a knife, brush jam over the inside section, then chill for 10 mins.
  2. Heat oven to 220C/fan 200C/gas 7. Drain the fruit, then stir in marzipan. Scatter the fruit mix inside the border. Bake for 20 mins, until pastry is golden. Cut into squares and serve.