Quick Christmas recipe for 4 people, takes only 20 mins; recipe has green bean, shallot and vinaigrette.
Simple green beans
Course: Quick Christmas
Servings
4
servings
Prep time
20 mins
Ingredients
- Green Bean: 250g green bean
- Shallot: 1 small shallot
- Vinaigrette: vinaigrette
Directions
- Can be made earlier in the day. Snip off the tops, but not the curly tails (they look better rustic-style), from the green beans. Boil in salted water for 3 mins until just tender. Get a bowl of iced water ready. Drain the beans and plunge into the water for 3 mins, then drain well and tip out onto a plate. Finely chop the shallot, scatter over the beans and sprinkle with some vinaigrette. Set aside to cool.
