Low-carb snack recipe for 6 people, takes only 20 mins; recipe has palm heart, tomato, spring onion, sherry vinegar, olive oil and parsley.
Simple heart of palm & tomato salad
Course: Low-carb snack
Servings
6
servings
Prep time
10 mins
Ingredients
- Palm Heart: 400g can palm hearts, drained and sliced into rounds
- Tomato: 250g pack cherry tomato, halved
- Spring Onion: 2 spring onions, sliced
- Sherry Vinegar: 1 tbsp sherry vinegar
- Olive Oil: 3 tbsp olive oil
- Parsley: large handful flat-leaf parsley, chopped
Directions
- Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.
