- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 333
- Carbohydrate Content: 39g
- Fat Content: 15g
- Fiber Content: 2g
- Protein Content: 9g
- Saturated Fat Content: 2g
- Sodium Content: 0.6g
- Sugar Content: 9g
Simple nutty pancakes Recipe
Simple nutty pancakes is a Quick breakfast recipe for 4 - 8 people, takes only 5 mins; recipe has self-raising flour, baking powder and egg.
Ingredients
- Egg - 1 large egg
- Milk - 150ml milk
- Rapeseed Oil - 2 tbsp rapeseed oil, for frying
- Self Raising Flour - 150g self-raising flour
- Baking Powder - 1/2 tsp baking powder
- Agave Syrup - 2 tbsp agave syrup, plus extra to serve
- Mixed Nut - 50g mixed nuts, chopped
Instructions
- Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.
- Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.
- Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.