Smoked salmon flatbreads

Quick Christmas recipe for 8 people, takes only 3 mins; recipe has pizza base, mascarpone, smoked salmon, red onion, dill and caper.

Smoked salmon flatbreads

Smoked salmon flatbreads

Recipe by Chef Soomro Course: Quick Christmas
Servings

8

servings
Prep time

5 mins

Ingredients

  • Red Onion: 1 small red onion, very finely chopped
  • Dill: a few dill sprigs, snipped
  • Smoked Salmon: 120g pack smoked salmon trimmings
  • Caper: 2 tsp small caper
  • Mascarpone: 100g mascarpone
  • Pizza Base: 2 x 150g ready-made thin pizza bases (we used Napolina)

Directions

  1. Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
  2. Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.