Quick Christmas recipe for 8 people, takes only 3 mins; recipe has pizza base, mascarpone, smoked salmon, red onion, dill and caper.
Smoked salmon flatbreads
Course: Quick Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Red Onion: 1 small red onion, very finely chopped
- Dill: a few dill sprigs, snipped
- Smoked Salmon: 120g pack smoked salmon trimmings
- Caper: 2 tsp small caper
- Mascarpone: 100g mascarpone
- Pizza Base: 2 x 150g ready-made thin pizza bases (we used Napolina)
Directions
- Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
- Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
