One-pot recipe for 4 people, takes only 45 mins; recipe has chicken thigh, onion, paprika, lemon, parsley, stock and olive oil.
Spanish chicken
Course: One-pot
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 3 onions, thinly sliced
- Parsley: good handful parsley, roughly chopped
- Lemon: zest and juice 1 lemon
- Paprika: 2 tsp paprika
- Chicken Thigh: 8 chicken thighs, skin on and bone in
- Stock: 150ml stock
Directions
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
