Pie recipe for 4 people, takes only 30 mins; recipe has potato, paprika, olive oil, onion, garlic clove, chopped tomato, cooked chicken, roasted pepper and olive.
Spanish chicken pie
Course: Pie
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 2 tsp olive oil
- Onion: 2 onions, sliced
- Chopped Tomato: 2 x 400g cans chopped tomatoes
- Olive: handful Kalamata olives, halved
- Paprika: 3 tsp paprika (use smoked paprika if you have it)
- Potato: 1kg potatoes, chopped
- Cooked Chicken: 300g cooked chicken, shredded
- Roasted Pepper: 140g roasted pepper from a jar, sliced (we like Karyatis)
Directions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
