Cheap family recipe for 4 people, takes only 45 mins; recipe has potato, butter, pepper, onion, turkey mince, red chilli, paprika and chicken stock.
Spicy turkey & pepper bake
Course: Cheap family
Servings
4
servings
Prep time
15 mins
Ingredients
- Red Chilli: 1 red chilli, deseeded and chopped
- Onion: 1 onion, chopped
- Pepper: 300g frozen pepper
- Butter: 25g butter
- Paprika: 1 tbsp smoked paprika
- Chicken Stock: 200ml hot chicken stock
- Potato: 1kg potatoes, chopped
- Turkey Mince: 500g pack turkey mince
Directions
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of salted water for 12-15 mins or until tender. Drain well, then return to the pan and allow to steam for 3 mins. Add some seasoning and the butter, then roughly mash with a fork and set aside until later.
- Meanwhile, cook the peppers and onion in a large pan for 5 mins - the water in the peppers should stop them sticking. Stir in the turkey mince, chilli and paprika and cook until browned. Pour in the stock, then bubble for 10 mins until thickened. Transfer the turkey mince into an ovenproof dish, top with the mash and cook for 30 mins or until golden and bubbling.
