Bonfire Night drinks recipe for 4 people, takes only 5 mins; recipe has golden caster sugar, apple juice, cinnamon stick, cognac, disaronno, madeira, lemon and ice.
Spiced apple strudel & brandy cocktail
Course: Bonfire Night drinks
Servings
4
servings
Prep time
20 mins
Ingredients
- Lemon: juice 1 lemon
- Golden Caster Sugar: 2 tbsp golden caster sugar
- Cinnamon Stick: 1 cinnamon stick
- Apple Juice: 200ml pressed apple juice
- Cognac: 100ml cognac
- Ice: a large handful of ice
- Madeira: 50ml madeira wine
- Disaronno: 50ml Disaronno
Directions
- Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.
- Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.
- Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.
