Spiced glazed pineapple with cinnamon fromage frais

Caribbean recipe for 4 people, takes only 10 mins; recipe has lime, clear honey, ground cinnamon, nutmeg, icing sugar, fromage frais, butter and pineapple.

Spiced glazed pineapple with cinnamon fromage frais

Spiced glazed pineapple with cinnamon fromage frais

Recipe by Chef Soomro Course: Caribbean
Servings

4

servings
Prep time

10 mins

Ingredients

  • Butter: 2 tsp butter
  • Lime: zest and juice 1 lime
  • Nutmeg: few gratings whole nutmeg
  • Ground Cinnamon: 2 pinches ground cinnamon
  • Pineapple: 1 fresh pineapple, cut into 8 long wedges, skin and core removed
  • Clear Honey: 2 tbsp clear honey
  • Fromage Frais: 200g very low-fat fromage frais
  • Icing Sugar: 2 tsp icing sugar, sifted

Directions

  1. Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
  2. Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
  3. Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais