Spicy avocado wraps

Healthy lunch recipe for 2 people, takes only 8 mins; recipe has quorn, lime, chilli powder, garlic clove, olive oil, wrap, avocado, red pepper and coriander.

Spicy avocado wraps

Spicy avocado wraps

Recipe by Chef Soomro Course: Healthy lunch
Servings

2

servings
Prep time

5 mins

Ingredients

  • Chilli Powder: 1/2 tsp mild chilli powder
  • Coriander: few sprigs coriander, chopped
  • Red Pepper: 1 roasted red pepper, from a jar
  • Garlic Clove: 1 garlic clove, chopped
  • Olive Oil: 1 tsp olive oil
  • Wrap: 2 seeded wraps
  • Lime: generous squeeze juice 1/2 lime
  • Avocado: 1 avocado, halved and stoned
  • Quorn: 1/2 x 300g pack Quorn chicken-style pieces (or similar vegetarian product), sliced at an angle

Directions

  1. Mix the vegetarian, chicken-style pieces with the lime juice, chilli powder and garlic.
  2. Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
  3. Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken-style pieces, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.