Mexican recipe for 4 people, takes only 5 mins; recipe has flour tortilla, refried beans, cayenne pepper, kidney beans, cherry tomato, cheddar, green chilli, avocado and coriander.
Spicy bean & avocado tostados
Course: Mexican
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: handful coriander leaves, to serve
- Cherry Tomato: 2 handfuls cherry tomatoes, quartered
- Cheddar: 50g cheddar
- Cayenne Pepper: big pinch cayenne pepper
- Flour Tortilla: 4 flour tortillas
- Kidney Beans: 200g can kidney beans in water, rinsed
- Avocado: 1 avocado, halved, stoned and sliced
- Green Chilli: 1 green chilli, thinly sliced
- Refried Beans: 400g can refried beans
Directions
- Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins. In a bowl, mix the refried beans, cayenne pepper, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.
