Hoisin wraps

Lunchbox recipe for 2 people, takes only 5 mins; recipe has chicken, hoisin sauce, flour tortilla, cucumber, spring onion and watercress.

Hoisin wraps

Hoisin wraps

Recipe by Chef Soomro Course: Lunchbox
Servings

2

servings
Prep time

5 mins

Ingredients

  • Spring Onion: 4 spring onions, trimmed and finely shredded
  • Chicken: 200g cooked turkey or chicken, cut into strips
  • Cucumber: 1/4 cucumber, deseeded and shredded
  • Flour Tortilla: 2 flour tortillas
  • Hoisin Sauce: 4 tbsp hoisin sauce
  • Watercress: good handful watercress

Directions

  1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it's coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
  2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.