One-pot recipe for 2 people, takes only 20 mins; recipe has new potato, oil, leek, egg, smoked mackerel and horseradish.
Smoked mackerel & leek hash with horseradish
Course: One-pot
Servings
2
servings
Prep time
10 mins
Ingredients
- Egg: 4 eggs
- Oil: 2 tbsp oil
- New Potato: 250g new potatoes, halved
- Leek: 2 large leeks, thinly sliced
- Horseradish: 2 tbsp creamed horseradish
- Smoked Mackerel: 100g peppered smoked mackerel, skin removed
Directions
- Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).
- Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don't stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.
- Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.
