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Spicy mushroom & broccoli noodles Recipe
Spicy mushroom & broccoli noodles
  • Cook Time: 10 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 624
  • Carbohydrate Content: 105g
  • Fat Content: 14g
  • Fiber Content: 8g
  • Protein Content: 25g
  • Saturated Fat Content: 2g
  • Sodium Content: 2.35g
  • Sugar Content: 17g

Spicy mushroom & broccoli noodles Recipe

By 2021-06-25

Spicy mushroom & broccoli noodles is a Noodle recipe for 2 people, takes only 10 mins; recipe has vegetable stock, egg noodle and broccoli.

Ingredients

  • Cashew - handful roasted cashew nuts
  • Garlic Clove - 1 fat garlic clove, finely chopped
  • Vegetable Stock - 1 low-salt vegetable stock cube
  • Spring Onion - 4 spring onions, thinly sliced
  • Chilli Flakes - 1/2 tsp chilli flakes, or crumble one dried chilli into pieces
  • Sesame Oil - 1 tbsp sesame oil, plus extra to serve
  • Hoisin Sauce - 2 tbsp hoisin sauce
  • Egg Noodle - 2 nests medium egg noodles
  • Broccoli - 1 small head broccoli, broken into florets
  • Chestnut Mushroom - 250g pack shiitake or chestnut mushroom, thickly sliced

Instructions

  1. Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
  2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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