Easy pasta recipe for 4 people, takes only 15 mins; recipe has olive oil, chestnut mushroom, garlic clove, parsley, celery, onion, chopped tomato, red chilli and spaghetti.
Spicy spaghetti with garlic mushrooms
Course: Easy pasta
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, thinly sliced
- Red Chilli: 1/2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
- Spaghetti: 300g spaghetti
- Olive Oil: 2 tbsp olive oil
- Onion: 1 onion, finely chopped
- Chopped Tomato: 400g can chopped tomato
- Parsley: small bunch parsley, leaves only
- Celery: 1 celery stick, finely chopped
- Chestnut Mushroom: 250g pack chestnut mushroom, thickly sliced
Directions
- Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.
- Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.
