Quick breakfast recipe for 4 - 8 people, takes only 20 mins; recipe has muffin, spinach, egg, ham and tomato.
Spinach & ham scrambled eggs
Course: Quick breakfast
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Tomato: tomato chutney, to serve
- Egg: scrambled eggs (see recipe link below)
- Ham: a slice of ham off the bone, or prosciutto
- Spinach: handful baby spinach leaves
- Muffin: half an English muffin
Directions
- Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.
