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Cheesy scrambled egg croissants Recipe
Cheesy scrambled egg croissants
  • Cook Time: 5 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 502
  • Carbohydrate Content: 24g
  • Fat Content: 33g
  • Fiber Content: 1g
  • Protein Content: 26g
  • Saturated Fat Content: 15g
  • Sodium Content: 1.5g
  • Sugar Content: 3g

Cheesy scrambled egg croissants Recipe

By 2021-06-25

Cheesy scrambled egg croissants is a Quick breakfast recipe for 4 people, takes only 5 mins; recipe has large egg, cheddar and milk.

Ingredients

  • Milk - a splash of milk
  • Cheddar - 100g grated cheddar
  • Chive - small bunch chives, snipped
  • Large Egg - 8 large eggs
  • Croissant - 4 large croissants

Instructions

  1. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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