- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 502
- Carbohydrate Content: 24g
- Fat Content: 33g
- Fiber Content: 1g
- Protein Content: 26g
- Saturated Fat Content: 15g
- Sodium Content: 1.5g
- Sugar Content: 3g
Cheesy scrambled egg croissants Recipe
Cheesy scrambled egg croissants is a Quick breakfast recipe for 4 people, takes only 5 mins; recipe has large egg, cheddar and milk.
Ingredients
Instructions
- In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.