Cheesy scrambled egg croissants Recipe

Cheesy scrambled egg croissants Recipe

Cheesy scrambled egg croissants

Cook Time: 5 mins
Serving: 4 Persons

Nutrition facts (per portion)

Calories: 502
Carbohydrate Content: 24g
Fat Content: 33g
Fiber Content: 1g
Protein Content: 26g
Saturated Fat Content: 15g
Sodium Content: 1.5g
Sugar Content: 3g

Cheesy scrambled egg croissants Recipe

By 2021-06-25

Cheesy scrambled egg croissants is a Quick breakfast recipe for 4 people, takes only 5 mins; recipe has large egg, cheddar and milk.

Ingredients

Milk - a splash of milk
Cheddar - 100g grated cheddar
Chive - small bunch chives, snipped
Large Egg - 8 large eggs
Croissant - 4 large croissants

Instructions

In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.