Cheesy scrambled egg croissants

Quick breakfast recipe for 4 people, takes only 5 mins; recipe has large egg, cheddar, milk, chive and croissant.

Cheesy scrambled egg croissants

Cheesy scrambled egg croissants

Recipe by Chef Soomro Course: Quick breakfast


Prep time

5 mins


  • Milk: a splash of milk
  • Cheddar: 100g grated cheddar
  • Chive: small bunch chives, snipped
  • Large Egg: 8 large eggs
  • Croissant: 4 large croissants


  1. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.