Kids' party recipe for 4 - 8 people, takes only 20 mins; recipe has popping corn, salted butter and muscovado sugar.
Sticky popcorn pots
Course: Kids party
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Popping Corn: 50g popping corn
- Salted Butter: 140g salted butter
- Muscovado Sugar: 140g light muscovado sugar
Directions
- Put the popping corn in a lidded bowl and microwave on High for 21/2-3 mins.
- Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
