Healthy pork recipe for 4 people, takes only 15 mins; recipe has clear honey, lime, pork fillet, egg noodle, radish, mangetout, carrot, coriander and sunflower oil.
Sticky pork & radish noodles
Course: Healthy pork
Servings
4
servings
Prep time
15 mins
Ingredients
- Coriander: small bunch coriander, roughly chopped
- Carrot: 1 large carrot, cut into matchsticks
- Lime: zest and juice 2 limes
- Sunflower Oil: 2 tbsp sunflower oil
- Egg Noodle: 200g medium egg noodles
- Radish: 140g radishes, thinly sliced
- Clear Honey: 3 tbsp clear honey
- Pork Fillet: 450g pork fillet, thinly sliced
- Mangetout: 200g mangetout, cut into strips
Directions
- Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.
- Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min.
- Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.
