Noodle recipe for 4 people, takes only 10 mins; recipe has ginger, soy sauce, honey, five-spice, pork steak, egg noodle, sunflower oil, kale and red chilli.
Sticky pork with gingered noodles & kale
Course: Noodle
Servings
4
servings
Prep time
10 mins
Ingredients
- Red Chilli: 1 red chilli, finely chopped
- Soy Sauce: 2 tbsp soy sauce
- Kale: 300g shredded kale
- Sunflower Oil: 1 tbsp sunflower oil
- Egg Noodle: 250g pack medium egg noodles
- Ginger: 2 tsp grated fresh root ginger
- Honey: 1 tbsp clear honey
- Pork Steak: 4 pork steaks
- Five Spice: good pinch five-spice powder
Directions
- Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
- Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.
