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Stir-fried beef with hoisin sauce Recipe
Stir-fried beef with hoisin sauce
  • Cook Time: 20 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 390
  • Carbohydrate Content: 20g
  • Fat Content: 9g
  • Fiber Content: 6g
  • Protein Content: 33g
  • Saturated Fat Content: 4g
  • Sodium Content: 2.41g
  • Sugar Content: 8g

Stir-fried beef with hoisin sauce Recipe

By 2021-06-25

Stir-fried beef with hoisin sauce is a Healthy recipe for 2 people, takes only 20 mins; recipe has soy sauce, dry sherry and sesame oil.

Ingredients

  • Garlic Clove - 1 fat garlic clove, crushed
  • Carrot - 1 large carrot, cut into matchsticks
  • Soy Sauce - 1 tbsp soy sauce
  • Sesame Oil - 2 tsp sesame oil
  • Hoisin Sauce - 3 tbsp hoisin sauce
  • Sunflower Oil - 1 tbsp sunflower oil
  • Root Ginger - 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
  • Noodle - Chinese noodles, to serve
  • Mushroom - 140g mushrooms, sliced
  • Dry Sherry - 1 tbsp dry sherry
  • Sirloin Steak - 200g lean sirloin steak, thinly sliced across the grain
  • Sesame Seed - 1 tbsp sesame seeds
  • Mangetout - 100g mangetout, halved lengthways

Instructions

  1. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
  2. Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
  3. When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
  4. Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
  5. Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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