- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 444
- Carbohydrate Content: 51g
- Fat Content: 24g
- Fiber Content: 1g
- Protein Content: 6g
- Saturated Fat Content: 8g
- Sodium Content: 0.5g
- Sugar Content: 37g
Stollen mince pies Recipe
Stollen mince pies is a Mince pies recipe for 4 - 8 people, takes only 25 mins; recipe has shortcrust pastry, flour and mincemeat.
Ingredients
- Butter - 50g butter, softened
- Caster Sugar - 25g caster sugar
- Ground Almond - 50g ground almond
- Flour - a little flour, for dusting
- Egg Yolk - 1 egg yolk
- Flaked Almond - 25g toasted flaked almond
- Shortcrust Pastry - 375g pack sweet shortcrust pastry
- Icing Sugar - icing sugar, for dusting
- Mincemeat - 375g mincemeat
- Candied Peel - 3 tbsp candied peel
- Marzipan - 100g marzipan, finely diced
- Madeira Cake - 50g madeira cake
Instructions
- Roll out the pastry on a lightly floured surface and stamp out 12 roughly 8cm circles - you might need to re-roll the trimmings. Press into the holes of a 12-hole bun tin. Add a few tsp of the mincemeat to each pastry case.
- Whizz the cake, ground almonds, caster sugar, butter and egg in a food processor until smooth. Transfer to a bowl, then stir in the candied peel and marzipan. Divide between the tarts and scatter over the flaked almonds. You can cover and chill the unbaked tarts for up to a day, or freeze for up to 3 months.
- Heat oven to 200C/180C fan/gas 6. Bake the pies for 20-25 mins until golden. Remove from the oven and dust with icing sugar. When cool enough, lift from the tin.