Storecupboard recipe for 4 people, takes only 10 mins; recipe has spaghetti, olive oil, onion, garlic clove, caper, chopped tomato, roasted pepper, black olive and parmesan.
Storecupboard spaghetti puttanesca
Course: Storecupboard
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Parmesan: parmesan, to serve, optional
- Spaghetti: 400g spaghetti
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, sliced
- Chopped Tomato: 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
- Black Olive: 16 black olives, pitted
- Caper: 2 tbsp caper
- Roasted Pepper: 100g frozen roasted pepper
Directions
- Cook the pasta according to pack instructions. Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 mins until soft. Add the garlic and cook for another min.
- Rinse the capers and add to the pan with the tomatoes, peppers and olives. Check for seasoning, then cook for a few mins more until heated through. Drain the pasta and toss with the sauce. Serve with lots of grated parmesan, if you like.
