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Strawberry milk pops Recipe
Strawberry milk pops
  • Cook Time: 10 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 107
  • Carbohydrate Content: 22g
  • Fat Content: 0.5g
  • Fiber Content: 1g
  • Protein Content: 4g
  • Saturated Fat Content: 0.2g
  • Sodium Content: 0.2g
  • Sugar Content: 22g

Strawberry milk pops Recipe

By 2021-06-25

Strawberry milk pops is a School holiday recipe for 4 - 8 people, takes only 20 mins; recipe has strawberry, semi-skimmed milk and condensed milk.

Ingredients

  • Semi Skimmed Milk - 200ml semi-skimmed milk
  • Strawberry - 400g ripe strawberry
  • Condensed Milk - 405g can light condensed milk

Instructions

  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops.Will keep in the freezer for up to 2 months.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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