Strawberry milk pops

School holiday recipe for 4 - 8 people, takes only 20 mins; recipe has strawberry, semi-skimmed milk and condensed milk.

Strawberry milk pops

Strawberry milk pops

Recipe by Chef Soomro Course: School holiday
Servings

4 - 8

servings
Prep time

10 mins

Ingredients

  • Semi Skimmed Milk: 200ml semi-skimmed milk
  • Strawberry: 400g ripe strawberry
  • Condensed Milk: 405g can light condensed milk

Directions

  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops.Will keep in the freezer for up to 2 months.