- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 107
- Carbohydrate Content: 22g
- Fat Content: 0.5g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 0.2g
- Sodium Content: 0.2g
- Sugar Content: 22g
Strawberry milk pops Recipe
Strawberry milk pops is a School holiday recipe for 4 - 8 people, takes only 20 mins; recipe has strawberry, semi-skimmed milk and condensed milk.
Ingredients
- Semi Skimmed Milk - 200ml semi-skimmed milk
- Strawberry - 400g ripe strawberry
- Condensed Milk - 405g can light condensed milk
Instructions
- Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops.Will keep in the freezer for up to 2 months.
