Tapas recipe for 4 - 8 people, takes only 20 mins; recipe has artichoke, rocket, feta and pickled cherry peppers.
Stuffed cherry peppers
Course: Tapas
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Rocket: handful of rocket
- Feta: 2 tbsp crumbled feta
- Artichoke: 3 grilled artichokes, from a jar
- Pickled Cherry Peppers: 20 drained pickled cherry peppers
Directions
- Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.
