Quick summer recipe for 4 people, takes only 10 mins; recipe has plum, blueberry, orange, brown sugar, raspberry and yogurt.
Summer fruit compote
Course: Quick summer
Servings
4
servings
Prep time
5 mins
Ingredients
- Yogurt: thick yogurt and honey, to serve (optional)
- Brown Sugar: 25g soft light brown sugar
- Raspberry: 150g punnet raspberry
- Orange: zest and juice 1 orange
- Blueberry: 200g punnet blueberry
- Plum: 4 large plums, stoned and cut into wedges
Directions
- Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.
- Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.
