Holiday-at-home recipe for 2 people, takes only 20 mins; recipe has sushi rice, rump steak, garlic clove, soy sauce, sugar, sesame oil, egg, carrot, courgette and chilli sauce.
Sushi rice bowl with beef, egg & chilli sauce
Course: Holiday-at-home
Servings
2
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 garlic clove, chopped
- Egg: 2 eggs
- Carrot: 1 large carrot, cut into long matchsticks
- Courgette: 1 large courgette, cut into long matchsticks
- Sugar: good pinch sugar
- Soy Sauce: 1 tbsp soy sauce
- Sesame Oil: 2 tbsp sesame oil
- Sushi Rice: 140g sushi rice
- Rump Steak: 250g/9oz rump steak, thinly sliced
- Chilli Sauce: 2 tbsp sweet and spicy chilli sauce
Directions
- Boil the sushi rice in a large pan with plenty of water - it should take about 8-10 mins - until it is just cooked and still has a bite to it. Drain, place back in the pan, cover with a lid and set aside.
- Mix the steak with the garlic, soy sauce, sugar and a grind of black pepper. You will need 2 frying pans or 1 frying pan and a wok: divide the oil between the 2 pans and heat until just smoking. Fry the eggs to your liking, then set aside. In the other pan, brown the beef for 1-2 mins, then remove and keep warm. Tip the vegetables into the pan, stir-fry for 1 min, then push to one side, add the rice and cook for 1 min more to heat through.
- Divide the rice, veg and beef between 2 bowls. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce.
