Chutney recipe for 4 - 8 people, takes only 25 mins; recipe has olive oil, onion, garlic clove, sundried tomato, tomato and sugar.
Tangy tomato chutney
Course: Chutney
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 crushed garlic clove
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Tomato: 400g can good-quality chopped tomatoes
- Sugar: a pinch of sugar
- Sundried Tomato: 1 tbsp sundried tomato paste
Directions
- Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.
