New Year's Eve recipe for 2 people, takes only 5 mins; recipe has sirloin steak, teriyaki sauce, cucumber, coriander, lime, little gem lettuce, red chilli and red onion.
Teriyaki beef & lettuce cups
Course: New Years Eve
Servings
2
servings
Prep time
10 mins
Ingredients
- Coriander: 2 tbsp coriander, roughly chopped
- Red Chilli: 1 red chilli, deseeded and thinly sliced
- Red Onion: 1/2 red onion, thinly sliced
- Lime: juice 1/2 lime
- Cucumber: 1/2 cucumber
- Little Gem Lettuce: 6 Little Gem lettuces leaves
- Sirloin Steak: 350g trimmed sirloin steak
- Teriyaki Sauce: 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
Directions
- Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
- Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
- Heat a frying pan until very hot, then fry the steak slices for 1 1/2 -2 1/2 mins for rare to medium, turning the slices halfway through.
- Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.
