15-minute meal recipe for 1 people, takes only 5 mins; recipe has sunflower oil, shallot, garlic clove, thai green curry paste, coconut milk, sugar snap pea, prawn, soy sauce, lemon juice, coriander and noodles.
Thai green prawn curry
Course: 15-minute meal
Servings
1
servings
Prep time
10 mins
Ingredients
- Coriander: small handful coriander, chopped, to serve
- Garlic Clove: 2 garlic cloves, finely chopped
- Soy Sauce: 1 tsp soy sauce
- Lemon Juice: 1 tsp lemon juice
- Sunflower Oil: 1 tbsp sunflower oil
- Shallot: 1 shallot, finely chopped
- Prawn: 85g cooked prawns, peeled
- Coconut Milk: 125ml coconut milk
- Sugar Snap Pea: 75g sugar snap peas, thickly sliced diagonally
- Thai Green Curry Paste: 1-2 tbsp Thai green curry paste, or to taste
- Noodles: noodles, to serve
Directions
- Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
- Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.
