Thai green prawn curry

15-minute meal recipe for 1 people, takes only 5 mins; recipe has sunflower oil, shallot, garlic clove, thai green curry paste, coconut milk, sugar snap pea, prawn, soy sauce, lemon juice, coriander and noodles.

Thai green prawn curry

Thai green prawn curry

Recipe by Chef Soomro Course: 15-minute meal


Prep time

10 mins


  • Coriander: small handful coriander, chopped, to serve
  • Garlic Clove: 2 garlic cloves, finely chopped
  • Soy Sauce: 1 tsp soy sauce
  • Lemon Juice: 1 tsp lemon juice
  • Sunflower Oil: 1 tbsp sunflower oil
  • Shallot: 1 shallot, finely chopped
  • Prawn: 85g cooked prawns, peeled
  • Coconut Milk: 125ml coconut milk
  • Sugar Snap Pea: 75g sugar snap peas, thickly sliced diagonally
  • Thai Green Curry Paste: 1-2 tbsp Thai green curry paste, or to taste
  • Noodles: noodles, to serve


  1. Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
  2. Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.