- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 265
- Carbohydrate Content: 27g
- Fat Content: 10g
- Fiber Content: 1g
- Protein Content: 19g
- Saturated Fat Content: 2g
- Sodium Content: 0.83g
- Sugar Content: 4g
Salmon noodle soup Recipe
Salmon noodle soup is a Healthy Thai recipe for 4 people, takes only 20 mins; recipe has chicken stock, thai red curry paste and flat rice noodle.
Ingredients
- Coriander - small bunch coriander, chopped
- Lime - juice 2 limes
- Soy Sauce - 1 tbsp reduced-salt soy sauce
- Brown Sugar - pinch brown sugar
- Chicken Stock - 1l low-salt chicken stock
- Salmon Fillet - 2 skinless salmon fillets, sliced
- Thai Red Curry Paste - 2 tsp Thai red curry paste
- Shiitake Mushroom - 150g pack shiitake mushroom, sliced
- Flat Rice Noodle - 100g flat rice noodle
- Baby Corn - 125g pack baby corn, sliced
Instructions
- Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
