Salmon noodle soup

Healthy Thai recipe for 4 people, takes only 20 mins; recipe has chicken stock, thai red curry paste, flat rice noodle, shiitake mushroom, baby corn, salmon fillet, lime, soy sauce, brown sugar and coriander.

Salmon noodle soup

Salmon noodle soup

Recipe by Chef Soomro Course: Healthy Thai


Prep time

15 mins


  • Coriander: small bunch coriander, chopped
  • Lime: juice 2 limes
  • Soy Sauce: 1 tbsp reduced-salt soy sauce
  • Brown Sugar: pinch brown sugar
  • Chicken Stock: 1l low-salt chicken stock
  • Salmon Fillet: 2 skinless salmon fillets, sliced
  • Thai Red Curry Paste: 2 tsp Thai red curry paste
  • Shiitake Mushroom: 150g pack shiitake mushroom, sliced
  • Flat Rice Noodle: 100g flat rice noodle
  • Baby Corn: 125g pack baby corn, sliced


  1. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
  2. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.