Toddler recipe for 4 - 8 people, takes only 28 mins; recipe has oil, cauliflower, bread, egg, cheddar and chives.
Toddler recipe: Cauliflower cheese cakes
Course: Toddler
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Egg: 1 egg
- Cheddar: 50g grated cheddar
- Oil: oil, for greasing
- Bread: 1 slice brown bread, ripped into chunks
- Cauliflower: 1/2 head of cauliflower, cut into florets (about 200g)
- Chives: a few chives, snipped
Directions
- Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
- Put the bread into afood processorand blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.
- Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.
