Warm cauliflower salad

Dairy-free lunch recipe for 4 people, takes only 35 mins; recipe has cauliflower, olive oil, red onion, sherry vinegar, honey, raisin, dill, almond and baby spinach.

Warm cauliflower salad

Warm cauliflower salad

Recipe by Chef Soomro Course: Dairy-free lunch


Prep time

15 mins


  • Olive Oil: 2 tbsp olive oil
  • Red Onion: 1 red onion, thinly sliced
  • Dill: small bunch dill, snipped
  • Baby Spinach: 50g baby spinach
  • Sherry Vinegar: 3 tbsp sherry vinegar
  • Almond: 3 tbsp toasted, flaked almond
  • Honey: 1 1/2 tbsp honey
  • Cauliflower: 1 cauliflower, broken into florets
  • Raisin: 3 tbsp raisins


  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.