Dairy-free lunch recipe for 4 people, takes only 35 mins; recipe has cauliflower, olive oil, red onion, sherry vinegar, honey, raisin, dill, almond and baby spinach.
Warm cauliflower salad
Course: Dairy-free lunch
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Red Onion: 1 red onion, thinly sliced
- Dill: small bunch dill, snipped
- Baby Spinach: 50g baby spinach
- Sherry Vinegar: 3 tbsp sherry vinegar
- Almond: 3 tbsp toasted, flaked almond
- Honey: 1 1/2 tbsp honey
- Cauliflower: 1 cauliflower, broken into florets
- Raisin: 3 tbsp raisins
Directions
- Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
- While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
- When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.
