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Warm cauliflower salad Recipe
Warm cauliflower salad
  • Cook Time: 15 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 206
  • Carbohydrate Content: 19g
  • Fat Content: 11g
  • Fiber Content: 4g
  • Protein Content: 8g
  • Saturated Fat Content: 1g
  • Sodium Content: 0.11g
  • Sugar Content: 18g

Warm cauliflower salad Recipe

By 2021-06-25

Warm cauliflower salad is a Dairy-free lunch recipe for 4 people, takes only 35 mins; recipe has cauliflower, olive oil and red onion.

Ingredients

  • Olive Oil - 2 tbsp olive oil
  • Red Onion - 1 red onion, thinly sliced
  • Dill - small bunch dill, snipped
  • Baby Spinach - 50g baby spinach
  • Sherry Vinegar - 3 tbsp sherry vinegar
  • Almond - 3 tbsp toasted, flaked almond
  • Honey - 1 1/2 tbsp honey
  • Cauliflower - 1 cauliflower, broken into florets
  • Raisin - 3 tbsp raisins

Instructions

  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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