Bonfire Night drinks recipe for 1 people, takes only 20 mins; recipe has somerset brandy 5yr, lemon juice, egg white, toffee syrup and cider.
Toffee apple sour cocktail
Course: Bonfire Night drinks
Servings
1
servings
Prep time
5 mins
Ingredients
- Lemon Juice: 20ml lemon juice
- Egg White: 20ml egg white
- Cider: Breton cider to top up (about 40-50ml)
- Somerset Brandy 5Yr: 40ml Somerset brandy 5yr (Calvados will do - nothing with too much age as it will start to lose some of its apple-y character)
- Toffee Syrup: 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
Directions
- Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
- Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.
