- Cook Time: 10 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 312
- Carbohydrate Content: 37g
- Fat Content: 19g
- Fiber Content: 1g
- Protein Content: 2g
- Saturated Fat Content: 10g
- Sodium Content: 0.09g
- Sugar Content: 35g
Toffee & sesame bananas Recipe
Toffee & sesame bananas is a Chinese recipe for 8 people, takes only 10 mins; recipe has banana, light muscovado sugar and butter.
Ingredients
- Butter - 2 tbsp butter
- Banana - 6 large bananas, peeled and quartered
- Double Cream - 200ml double cream
- Sesame Seed - 2 tbsp sesame seeds, toasted
- Light Muscovado Sugar - 8 tbsp light muscovado sugar
- Vanilla - good-quality vanilla ice cream, to serve
Instructions
- Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
- For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.
